How To Lose Weight And Learn The Truth About Six Pack Abs

How To Lose Weight And Learn The Truth About Six Pack Abs
by Yomi A

It is a known fact that almost everyone would like to get rid of belly fat. It is the goal of many people to replace their belly fat with solid six-pack abs.

Of course, there are many so called experts on the internet who try to impress people and claim they have the secrets to developing a killer six pack. The real trick is being able to find good, solid advice that actually works.

There are some important facts you should consider in order to develop a six-pack ab. Knowing the right exercises to perform and understanding your food intake is very important.

Developing the six-pack abdominals you are longing to get takes more than just performing long, slow distance running or doing hundreds of crunches. A book called the truth about six-pack abs explains how some of these misunderstandings and misconceptions can be easily accepted by people who think that is the way to get six pack abs.

People think doing a lot of repetitive cardio is the best way to lose body fat. Actually performing short explosives exercises that can elevate your heart rate quickly have shown to be more effective and take less time to perform.

There are a lot of sports supplements that claim to help you lose weight and are consider “fat burners”. These supplements do far from what they claim, are unnecessary and wastes your money in the long run. When you read the truth about six pack abs you learn that these products have been found to offer no long lasting results, and only provide a short fat loss duration if any at all.

Another big misconception is that people need to invest in the latest abdominal gadgets that are seen in the magazines and on the infomercials. Things such as the ab-belt, the ab-rocket and other gimmicks do not offer a long-term solution for your ab training.

If you want to know the real facts about building and keeping six pack abdominal muscles, then you should read “The truth about six pack abs” program. A fitness professional has complied the program from his own research. On top of that he has personally used these techniques and methods with a lot of his own clients. This is something I recommend you look into if you are serious about losing weight around your stomach area and seek to get six pack abs.

Yomi A is a freelancer writing about the truth about six pack abs Make sure to get more info about the truth about six pack abs to be better informed about your fitness. Get a totally unique version of this article from our article submission service

The Latest Nutrition Info

The Latest Nutrition Info

By: Craig Ballantyne, CSCS, MS

Big News! Craig Ballantyne has added a brand new set of
Turbulence Training Fat Loss Nutrition Guidelines to the TT
package. This new report comes from nutrition expert, Dr. Chris
Mohr, Ph.D. Today we want to introduce Chris to you, and get him to answer some tough fat loss nutrition questions.So first, Dr. Mohr’s credentials…

Dr. Chris Mohr is a consultant to a number of media outlets and
corporations including the Discovery Health Channel, Clif Bar, Fit Fuel, and Labrada Nutrition. He has authored or co-authored several textbooks and has written nearly 500 articles.

Dr. Mohr has bachelors and masters degrees in Nutrition, from Penn State University and the University of Massachusetts, respectively. He received his PhD in exercise physiology from the University of Pittsburgh and is also a registered dietitian.

Through his company, Mohr Results, Dr. Mohr offers consultations, provides corporate seminars, and will soon be providing nutrition services for trainers.

Now, before we get to the interview with Dr. Mohr, I have something to admit:

Nutrition is more important than training.

There, I said it. In fact, I’ve admitted it all along. It doesn’t
matter how good the Turbulence Training workouts are, you won’t get maximum results without the right nutrition.

And that’s why I’ve gone to Dr. Mohr to get his advanced fat loss tips.
CB: For fat loss, what kind of shake is best after weights? Do we
need high-carb, sugar shakes?

I still think this is an important meal to get some carbohydrates
in to fuel you for your next workouts, since carbohydrate intake is likely low throughout the remainder of the day.

Even during a fat loss phase, I recommend folks get at least a 1:1 ratio of carbs:protein.
CB: But what about sugar specifically? If a client is 35, 5’10”, and 21% body fat, does he need sugar in his post-workout drink?

I do still think simple carbs are important during this recovery

Carbs don’t have to be the enemy—if the rest of your carb intake is mainly veggies, the post workout simple carbs will be a Godsend.

You’ll suck that right up, you’ll feel stronger, and have better
subsequent workouts. You should be training hard enough to be able to lose the fat…it’s not all about the carbs.

I would go 1:1 ratio of carbs:protein…around 30:30 of a
combination of malto/glucose/sucrose or any high GI ingredients with a whey isolate and/or hydrosylate.
CB: Does post-workout nutrition change for interval training?

I believe it does, because while you’re exercising at a
high-intensity, the amount of glycogen depletion and protein
degradation that’s going on is lower than with a longer duration,
intense weight workout.

It is still an important time for feeding (after exercise), but I
wouldn’t recommend the same high intake of carbs:protein as I would after a tough weight workout.

Like before, go with the 1:1 ratio of carbs:protein – that is, of
course, unless you were just out there doing intervals for an hour (but then you’d basically be superhuman).
CB: What are your thoughts on eating before bed?

This is a time I like a protein and fat meal, to help slow the
digestion of those nutrients during a time when it’s likely you
will be breaking down some muscle tissue.

I am “ok” with some carbs, but if you do eat them, focus on veggies or something similar and don’t sit down to a Thanksgiving meal and then immediately close your eyes.
CB: Everyone seems to know the general protein rule for gaining muscle (1g per pound bodyweight), but how much protein do we need when trying to lose fat?

This is suffice for losing fat as well. Maintaining this intake,
with a moderate fat intake as well, will help provide the necessary nutrients since you want to lose as much fat as possible, yet maintain as much lean body mass as possible.

You can’t get around the fact that weight loss does take some
reduction in calorie intake (or very high amount of calorie
expenditure), so focus your intake on lean proteins, healthy fats,
and always think fiber, not carbs.
CB: Give us one of your “secret” advanced fat loss nutrition tips…please!

Losing fat without the addition of intervals is like riding a bike
through sand – sure it will work, but your progress won’t be nearly as fast.

Replace all simple carbohydrates with their high-fiber
counterparts, and make sure you’re eating at least one vegetable each and every meal.
CB: What do you think of “calorie cycling” diets – where you drop your calories for a couple of days, then bump them up, etc. Is there any research to support this approach?

To my knowledge it’s all anecdotal.

Theoretically, it seems as if it may work; however, it would be
near impossible to design a well controlled study to test the

With that said, it’s hard to make specific recommendations because there’s nothing to base it off of.
CB: And let’s finish off with your thoughts on fish oil – dosage,
quality, etc.

They kick ass—general health, 2-4 g/day. Elevated TG I would go higher, increasing in a stepwise manner, up to 8g or so (not a
blanket statement, but individualized). Always speak with MD first since it does decrease clotting time…contraindicated if on blood thinning medications.

Preliminary research with weight loss shows it’s promising—2-3 studies to my knowledge. I do believe higher quality fish oils are important. Fish oil shouldn’t give you fishy burps or taste fishy at all.

Two favorites are Nordic Naturals and Carlson. Fish oils are
screened very well for mercury and other contaminants, particularly ones like NN and Carlson.

CB: Thanks Chris. This is great. I look forward to adding your nutrition knowledge to my Turbulence Training workouts…I guarantee that this combination will help everyone lose fat and gain muscle.

More nutrition interviews with Dr. Mohr are on the way.

If you have any other questions, just let me know.


Craig Ballantyne
Author, Turbulence Training

P.S. Big Nutrition Announcement!

The Turbulence Training Nutrition Guide for Men & Women – written by Dr. Chris Mohr, Ph.D., is ready for you.

Here are just some of the things you’ll learn from Dr. Mohr…

1) How to calculate your calorie needs (p. 6)

2) Calorie recommendations for obese individuals (p.7)

3) The 23 types of sugar (many hidden!) to avoid (p. 9)

4) The 20 whole-grain sources to fuel your fat loss program (p9)

5) Over 60 fruits and vegetables that should be added to your diet (p. 10)

6) The 16 protein sources you should select most often (p. 13)

7) Shocking trans-fat content of 18 common foods – find out which food is the deadliest in terms of fat content (p. 16)

8 ) The 9 Fat Sources you should select most often (p. 17)

9) Dr. Mohr’s 12 Rules for Fat Loss (p. 18)

10) The TT Nutrition Plan for Men (p. 19)

11) The TT Nutrition Plan for Women (p. 23)

12) Bonus Supplement Report: The Truth About Fat Loss Pills (p. 27)
About the Author

Craig Ballantyne is a Certified Strength & Conditioning Specialist and writes for Men’s Health, Men’s Fitness, Maximum Fitness, Muscle and Fitness Hers, and Oxygen magazines. His trademarked Turbulence Training fat loss workouts have been featured multiple times in Men’s Fitness and Maximum Fitness magazines, and have helped thousands of men and women around the world lose fat, gain muscle, and get lean in less than 45 minutes three times per week. For more information on the Turbulence Training workouts that will help you burn fat without long, slow cardio sessions or fancy equipment, visit

What the latest research says about omega-3 fatty acids and weight loss

Fish Oil May Help You Burn Fat…
But Not THAT Much Fat!

What the latest research says about omega-3 fatty acids and weight loss

By Tom Venuto, NSCA-CPT, CSCS

Unless you’ve been living under a rock somewhere for the last several years, you’ve probably heard about the health benefits of eating fatty fish or taking fish oil supplements. Well, it looks like you might be able to add fat loss alongside the other benefits like heart, blood (cholesterol/triglycerides), brain, skin and joint health (and the rest of the list, which is too long to print here).

The biologically active ingredients that seem to make fatty fish so beneficial are are the long chain omega-3 (n-3) fatty acids, EPA and DHA. At least a half a dozen human studies and more than two dozen animal studies have been completed in the last 10 years which suggest that these omega-3 fatty acids found in fish may help you lose more fat. However, the fat loss benefit is not as much as some people want you to believe…

The results of two new studies on fish oil and fat loss were just released earlier this year. In one study published by the International Journal of Obesity, researchers from Reykjavik Iceland tested the effects of fish or fish oil consumption equivalent to 1.5 grams of combined EPA/DHA on body weight and body composition as part of a calorie restricted diet. (1)

The subjects were 324 young overweight men and women who followed one of four experimental protocols for 8 weeks:

(1) sunflower oil capsules (control)
(2) lean fish
(3) fatty fish (salmon)
(4) fish oil capsules

The researchers reported the following results:

“In young, overweight men, the inclusion of either lean or fatty fish, or fish oil as part of a hypoenergetic diet resulted in 1 kilogram more weight loss after 4 weeks than a similar diet without seafood or supplement of marine origin. The addition of seafood to a nutritionally balanced energy-restricted diet may boost weight loss.”

It should be noted that the study was supported by the Seafood Plus organization and there were some limitations in the design that could have influenced the subject’s compliance.

The second study, conducted at the University of South Australia and published in the American Journal of Clinical Nutrition (2) investigated the effect of combining fish oil supplements with regular aerobic exercise.

In a 12-week, placebo-controlled study, the subjects were divided into four groups:

(1) sunflower oil
(2) sunflower oil plus exercise
(3) fish oil
(4) fish oil plus exercise.

The fish oil groups were given 6 grams of high DHA fish oil per day, which contained a total of 1.9 grams of long chain omega-3 fatty acids. The exercising groups performed aerobic exercise three days per week for 45 minutes.

As you might expect, the fish oil plus exercise group came out with the best results:

  • minus 1.2% body fat (compared to no decrease in the other groups)
  • minus 2 kilograms/4.4 lbs (compared to no decrease in the non exercise group).

Unfortunately, there was a limitation in this study as well: The food intake of the subjects was self reported, which is known to be notoriously inaccurate.

There have been several other human studies on fish oil and fat loss in the last ten years or so and the majority of the findings have been positive. The research is compelling and there have been numerous, and very plausible mechanisms of action proposed.

However, more and more often, I am hearing people in the health, fitness and nutrition industries making some pretty bold and I daresay, premature and outrageous claims about what fish oil can do for fat loss; claims which are not supported by the research.

The studies on fish oil and fat loss are encouraging, but the vast majority of research has been on animals (rats, mice and hamsters) and there have been limitations in nearly all the human studies so far, including:

Small sample sizes, short study durations, statistically insignificant results, lack of randomization, no control groups, imprecise body composition testing, measurement errors, self-reporting of food intake, low compliance control and fish industry or supplement industry-sponsored bias.

Even if you take the results of the existing research at face value, the fat loss really isn’t all that impressive – an extra pound here, an extra kilo there.

Many of the research results barely reach statistical significance, and you even have to wonder if these small improvements in fat loss are simply correcting omega-3 deficiency or fixing omega-3 and omega-6 imbalance… therefore, will they continue over a longer time period or is this a one time improvement?

One of the earlier studies showed the same kind of measurable but modest results: The fish oil group that took 1.8 grams of combined EPA/DHA daily lost 2 pounds and the non fish oil group lost only 0.7 pounds after 3 weeks (3).

Of course, you’ll probably take all the fat loss help that you can get, and since there are already enough good reasons to eat fatty fish for cardiovascular disease prevention and other health benefits, it’s really a no brainer to eat fish such as salmon, trout, mackerel or sardines at least twice a week. (By the way, with the exception of King Mackerel, these are species which have not been reported as having problems with mercury contamination).

Alternately, you can use a fish oil supplement to get the equivalent in omega-3 fatty acids as found in the fish. Non fish eaters or vegetarians can use flaxseed oil, a plant-based source of Alpha Linolenic Acid (ALA) which converts in the body to EPA and DHA (the efficiency and amount of conversion has been a subject of controversy, however).

Based on the three studies cited above, it looks like 1.5 to 2.0 grams per day of combined DHA/EPA is the right dose when fat loss is the goal (although some suggest you should consider body weight when choosing the dosage, i.e., 1 gram total fish oil for each 20 lbs body weight, so a big guy might go with as much as 3.0 grams)

Most fish oil capsules come in 1,000 mg size at a 30% concentration, so if you took five 1000mg capsules a day, that would give you 1.5 grams of EPA/DHA; about the same as you’d get in 3 ounces (85 g) of salmon.

Note: other studies on fish oil and fat loss tested 3.0 to 4.0 g/day of EPA/DHA, but the American Heart Association has warned against taking more than 3 g EPA/DHA per day without a physicians supervision, as there may be potential contraindications and side effects such as increased bleeding time. Based on the research, more fish oil will NOT burn more fat, so be wary of the “mega dose gurus.”

Another tip: Don’t fall for the “premium price” necessarily means better quality party line. Quality and purity are important, but you can get molecularly-distilled, mercury, PCB, Dioxin, Organochlorine-free, 3rd party tested-to-meet-label-claims fish oil for less than ten bucks per bottle of 400 (one gram) capsules… yet I have seen “fish oil gurus” selling the exact same thing for $50 to $60 claiming that everyone else’s products are “contaminated” and “inferior” in quality. If that’s true, then I’d like to see those products submitted to consumer lab for voluntary 3rd party independent analysis and head to head comparison on purity AND cost effectiveness. If they come out superior and cost effective, I will gladly publicize the results myself.

The bottom line is it looks like fish oil may be a legitimate help to your fat loss efforts, especially when combined with exercise, as there may be an important synergy there. However, the idea that fish oil is some kind of miracle fat burner is just not true.

Like Mulder on the X-files, “I want to believe”… but we need much, much more research before we can say for certain exactly how much body composition improvement you can really expect from eating fatty fish or taking fish oil supplements.


(1) Hill AM. Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors. Am J Clin Nutr. 86(5): 1267-1274. 2007

(2) Thorsdottir I et al. Randomized trial of weight loss diets for young adults varying in fish and fish oil content. Int J Obesity. May 2007. pp 1-7

(3) Couet C. Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults. Int J Obes. 21: 637-643. 1997

About the Author:

Tom Venuto is a natural bodybuilder, certified strength and conditioning specialist (CSCS) and a certified personal trainer (CPT). Tom is the author of “Burn the Fat, Feed The Muscle,” which teaches you how to get lean without drugs or supplements using methods of the world’s best bodybuilders and fitness models. Learn how to get rid of stubborn fat and increase your metabolism by visiting: