Diet Articles

By Rob Poulos

If you don’t know how to properly judge your fat loss or fat burning progress from a particular exercise or nutrition regimen, you’re probably not going to be very successful.  It’s just like in sports…you have to know the score if you want to know who wins the game.  So in our fat loss and fitness efforts, we have to know our body’s score if we want to know if we’re winning, or in this case, losing. 

I’ve found that a big mistake a lot of people make in judging their fat loss progress in the pursuit of a fit body is to be a slave to the scale.  The scale is a useful tool, no doubt, but I’ve seen far too many people stop doing the right things (like proper weight training) just because they gained a pound on the scale.  But you can’t blame yourself if you’ve been in this mode before…for years most of us were taught to watch the scale carefully when measuring if we did or did not burn fat.  But your body can fluctuate a few pounds up or down at different times of the day, every day.  This doesn’t mean you’ve burned or gained fat, so following the scale can play games with your mind.  Another big problem with using the scale as your sole judge of progress has become clear with many people adding lean muscle to their bodies recently.

Muscle weighs more than fat, so let’s say you been following a properly conducted resistance training routine for the past few months. You’ve gotten stronger and you’ve also added muscle to your body.  If you’re adding pounds of lean muscle to your body, you might see an up-tick in what the scale says.  But assuming you’re not gaining fat weight, it’s a good thing.  It’s not about weight loss, it’s about fat loss.  More muscle means more calories devoted to building that muscle and keeping it alive.  It also means your metabolism will get faster and become more efficient at burning fat.  You’ll see that number on the scale drop soon enough, as the new muscle has created a calorie deficit in your daily food intake.

What we really should be looking at here is body fat percentage, or how much your total weight is made up of body fat.  Most men will be more than happy with their bodies when they get into the 12-15% range, and most women will be satisfied with a fat percentage of around 16-20.  So go out and get a skin caliper, which is fairly inexpensive, or another measurement device so you can keep track of your relative body fat percentage. If it’s going down, keep doing what you’re doing, and don’t even look at that scale!

Another tool I recommend using when judging your fat loss progress is the tried and true mirror in your bathroom.  Now, this may sound simple, but use the mirror to judge your fat loss and muscle gain.  Combined with liberal use of your scale and keeping tabs on your body fat percentage, your mirror will provide all you’ll need to judge your progress.  The great thing about the mirror is that you’ll get great motivation from seeing your body change right before your eyes, and it will spur you on to even further progress! 

The other important aspect of judging your fat loss progress is creating realistic expectations of your new body.  As I teach my Fat Burning Furnace students, our friends in the fitness industry often use the genetically superior to advertise their products and programs, and this can easily deceive you subconsciously into thinking all you have to do is follow their advice to look like the cover boy or girl.  Well, I’m here to tell you that even if you have the most efficient plan or program, you still may never look like your favorite physique superstar or model. 

Research tells us that we are a product of our genetic inheritance.  We all have our own inherited physical characteristics.  For instance, some of us carry more fat in our bellies than others.  Some of us have more muscle fibers in our legs and arms.  Some of us carry more fat cells in our hips and thighs.  Some of us are short, some are tall, some have dark hair, some have blue eyes, etc.  Some of us lose fat and gain muscle easily, some don’t.  While this may come as no surprise, it is important to remember so we don’t sabotage our efforts in the gym or at the dinner table trying to burn fat.  What I mean by that is, just because you don’t lose fat in your belly at the same rate as your best friend doesn’t mean you’re doing the wrong things to lose it. 

You can only compare yourself to you.  Lying in you right now is your very own best body – your own strong, lean, and healthy physique.  Everyone’s is different.  Yours might be highlighted by broad shoulders and powerful arms.  Or maybe it’s your slender and muscular waist that frames your body.  So don’t feel chained by your genetic makeup, feel liberated, knowing that you have the power to reshape and transform what you were given. 

With the combination of the right knowledge and developed habits, you can burn fat fast and make such improvements in your body that you’ll impress almost everyone you know. I’ve seen it happen with my friends, family, and students…I’m talking about people seeing them and saying wow!  And more importantly, you’ll feel great knowing you’ve done all you can to live the rest of your life with the body you’re truly capable of…and that is just an awesome  and empowering feeling.

Claim your free copy of Rob Poulos’s “7 Secrets Of Permanent Fat Loss & Fitness” at his website: http://www.fatburningfurnace.com

Rob Poulos is a celebrated fitness author, fat loss expert, and the founder and CEO of Zero to Hero Fitness.  Rob created the world’s most efficient method for fast and permanent fat loss with his “Fat Burning Furnace” system to help those looking to put an end to restrictive fad diets, long boring cardio workouts, and the need for super-human willpower for good.

Diet myths debunked

The dieting world is full of myths, hearsay and soundbites. We all have heard them a thousand times, but does that make them true? Is it really a good idea to ban sugar completely from your diet? Is it really a good idea not to touch fat and alcohol ever again? This seems to me like an invitation to failure. Too few people can swear off certain foods forever and stick to the oath. The rest of us need a little treat now and then. And there’s nothing wrong with getting a treat once in while, provided that treats don’t happen every day.

The basic idea of any diet is to eat food that contains fewer calories than your body needs to maintain its current weight. This way, the body is forced to use the accumulated fat in order to make up for the energy it doesn’t get from food. But a diet also has to be tasty and nutritionally sound. Simply banning certain types of foods and ingredients is not a solution because anybody following such a diet will have to acknowledge sooner or later that he or she wants those foods and ingredients badly and a relapse into the old eating habits becomes inevitable.

People should also learn not to put their faith into meal replacements, such as Mypoplex, Slimfast or Eat-Smart. These combinations of low-fat and high-protein substances cannot substitute a proper diet. They should never be used for more than 4 four weeks in a row. Calories are important to the body and nobody can go on for long without them. Cutting calories out of the long-term nutrition is a huge mistake because the internal organs and muscles need them to function. Using meal replacements for a week or two, as a shock treatment, is fine. Relying on them for two months is asking for trouble. And the same goes for single-food diets, such as the cabbage soup diet, because they are based on the same idea.

Another widespread myth is the idea that the best approach to weight loss is a low-carb, high-protein diet. This is one of the myths that emerged from the Hollywood slimming industry. Nearly all movie stars and singers are on some such diet. However, this approach is not exactly good for you because a diet low in carbohydrates and calories forces the body to use existing carbs located in the liver and the muscles. In time, this diet leads to weight loss mainly from water stored in the body, instead of fat, and also strains the internal organs.

And people should not be so afraid of potatoes, bread and pasta, the leading sources of carbohydrates. Carbs are actually good for you because they quell the feeling of hunger without bringing in too many calories. So you can safely eat moderate amounts of potatoes and bread as long as you don’t use butter or sauces, which are laden with fat. Naturally, you also have to pay attention to how these foods are prepared. French fries are not a low-fat food. Still, a high-carb, low-fat diet is far better than banning potatoes and bread from your daily meals and it’s also easier to stick to.

Drinking a certain quantity of water every day is a good idea because it keeps the body hydrated and fills the stomach. Water also keeps the intestines healthy by facilitating the movements of undigested food to the exit point. However, simply drinking water does not trigger weight loss. There is only one way to lose weight and that is to burn up the existing fat and water cannot do that. Nor should a diet be judged solely by how much weight is lost per week. Some people claim that a diet can be considered effective if the weekly loss of weight is above two pounds. Frankly, two pounds per week is a lot of weight to lose and you can be sure that not all of it is fat, but also the lean tissue that makes up the muscles.

Another myth claims that fat is absolutely bad for you. It’s not. Quite on the contrary, the body needs some fat in order to get the important fat-soluble vitamins A, D, E and K circulating through the cardiovascular system. Moreover, fat also brings into the body the essential fatty acids omega-3 and omega-6 that cannot be synthesized in the body. The word “essential” means that these fatty acids simply have to be present in your daily food since they play an important role in your health. The recommended dose of fat is 35 percent of your daily calories.

And last of all comes the idea that a diet or eating plan is enough in itself and does not have to be coupled with exercising. But exercising is the most effective way of burning up the extra calories stored as fat. Simply sitting at your desk all day long is not going to do the trick, regardless of what diet you’re on. Remember that a diet that has plenty of food (the right kind of food) and plenty of exercise is far better than sitting on the sofa and drinking cabbage soup every six hours. It works faster and is less stressful to your body.

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The Miracle of Green Tea

Is any other food or drink reported to have as many health benefits as green tea? The Chinese have known about the medicinal benefits of green tea since ancient times, using it to treat everything from headaches to depression.  In her book Green Tea: The Natural Secret for a Healthier Life, Nadine Taylor states that green tea has been used as a medicine in China for at least 4,000 years.

Today, scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.

To sum up, here are just a few medical conditions in which drinking green tea is reputed to be helpful:

cancer

rheumatoid arthritis

high cholesterol levels

cariovascular disease

infection

impaired immune function

What makes green tea so special?

The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots.  The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke.

Links are being made between the effects of drinking green tea and the “French Paradox.” For years, researchers were puzzled by the fact that, despite consuming a diet rich in fat, the French have a lower incidence of heart disease than Americans. The answer was found to lie in red wine, which contains resveratrol, a polyphenol that limits the negative effects of smoking and a fatty diet.  In a 1997 study, researchers from the University of Kansas determined that EGCG is twice as powerful as resveratrol, which may explain why the rate of heart disease among Japanese men is quite low, even though approximately seventy-five percent are smokers.

Why don’t other Chinese teas have similar health-giving properties? Green, oolong, and black teas all come from the leaves of the Camellia sinensis plant. What sets green tea apart is the way it is processed.  Green tea leaves are steamed, which prevents the EGCG compound from being oxidized. By contrast, black and oolong tea leaves are made from fermented leaves, which results in the EGCG being converted into other compounds that are not nearly as effective in preventing and fighting various diseases.

Other Benefits

New evidence is emerging that green tea can even help dieters.   In November, 1999, the American Journal of Clinical Nutrition published the results of a study at the University of Geneva in Switzerland.  Researchers found that men who were given a combination of caffeine and green tea extract burned more calories than those given only caffeine or a placebo.

Green tea can even help prevent tooth decay! Just as its bacteria-destroying abilities can help prevent food poisoning, it can also kill the bacteria that causes dental plaque. Meanwhile, skin preparations containing green tea – from deodorants to creams – are starting to appear on the market.

Harmful Effects?

To date, the only negative side effect reported from drinking green tea is insomnia due to the fact that it contains caffeine.   However, green tea contains less caffeine than coffee: there are approximately thirty to sixty mg. of caffeine in six – eight ounces of tea, compared to over one-hundred mg. in eight ounces of coffee.

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The Glycemic Index Diet Plan And Its Benefits For Weight Loss

If you have diabetes or you need to lose weight the Glycemic Index Diet Plan might be just the solution you’re looking for. This diet is based on a diet plan that was developed in the 1980’s as a way for diabetics to better control their blood glucose levels and subsequently manager their diabetes.

It was discovered that the diet plan had a wonderful side effect; efficient weight loss. Since that time the Low GI Diet, as it is often referred to, has become quite popular with non-diabetics as well. Individuals who use the diet claim they are able to lose weight as well as retain more muscle. Many people report the diet helps them to shave off weight in critical areas as well, including the stomach.

Under the Glycemic Index Diet Plan, foods are divided into three categories based on how they rank on the glycemic index. The glycemic index ranks foods according to how quickly the body is able to digest them. Foods that are processed more quickly by the body rank higher on the Index. Foods that take longer to be digested by the body rank lower on the scale.

The idea is to base your diet on foods that rank in the low to medium range by eating foods that rank high on the Index sparingly. Some of the low foods which are allowable on the Glycemic Index Diet Plan include broccoli, tomatoes, cauliflower and other fruits as well as whole grains. Legumes are also allowable. Some foods rank in the middle range, including bananas and apricots.

When dieters first start the eating plan they are in what is known as Phase One. Under this phase, dieters are encouraged to eat only foods which are low on the glycemic index in order to lose weight. These foods are low in calories and high in fiber which makes it easier to lose weight. Dieters should plan to be on the first phase of the diet for about three to six months depending on how much weight they want to lose. After that time period, the individual may then advance to the second phase, which is the weight loss maintenance phase. In this phase, you may eat low as well as medium foods according to the glycemic index. It is important to understand that exercise is an important component in both phases of the diet plan in order for it to work effectively.

The Glycemic Index Diet plan by itself is not a complete solution for weight loss. You must be dedicated to participating in an active and healthy lifestyle. It should also be understood that this is not a diet in the true sense of the word but rather a change in lifestyle. If you abort the diet plan after losing weight and return to eating large amounts of highly processed and refined foods it is quite likely that you will regain weight, particularly if you are not exercising on a regular basis.

One of the major advantages of this diet plan is that it is not as restrictive as many other diet plans. For example, you can have some carbs on this diet as long as they are good carbs and they rank low on the glycemic index. In addition, it is perfectly okay for you to eat out. Once you have become familiar with which foods rank low on the index you can then usually find something on any menu which is acceptable according to the Low Glycemic Index Diet plan.

Vegetarians frequently find that many low carb diets do not work well for them because they place a strong emphasis on meat. With the Low Glycemic Index Diet plan there is no such problem because proteins from vegetables can replace meat.

With time and dedication the Low Glycemic Index Diet plan has proven to be quite effective at managing diabetes, promoting weight loss and encouraging a healthy lifestyle.

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Wesley Atkins is the owner of The Low GI Diet Breakthrough website at: http://shedboy.wesleya.hop.clickbank.net – In his nutrition program you too can discover how to lose 19 pounds of fat every 21 days with the Low GI Diet.